For our February camping trip, we explored Dutch Oven recipes. This is another recipe I found at the Dutch Oven Dude’s website: http://www.dutchovendude.com/recipes/black_forest_cobbler-198.php

We followed the recipe using Shasta Cherry Cola and adding a chocolate bar and some chopped walnuts. The whole thing baked in a 16 inch Dutch Oven for about 35 minutes. We served it with whipped topping (from a can). It was a hit with all the diners and the next morning, a camper across from us commented that they could smell our chocolate cake the night before! I have baked dump cakes in Dutch Ovens before but never used the can of soda before. It baked into a very light and very fluffy cake and I would recommend this recipe. It’s a great dessert that could have easily served 10 people. We had leftovers.